Breakfast Brownies

CHOCOLATE for breakfast! You should have seen my kids’ eyes when I told them that we were making brownies for our first meal of the day. I was equally excited, since I just love the combo of chocolate + coffee. Luckily, this recipe actually nourished us + we didn’t suffer from a 10am sugar crash.

Ingredients:

2 cups coconut milk

1/2 cup maple syrup

1/3 cup peanut butter

1 tsp vanilla

2 cups rolled oats

1/4 cup cacao powder

1 tsp baking powder

1 tbsp flax

pinch of salt

1/3 cup dairy-free chocolate chips

Directions:

Preheat the oven to 350. Add all the wet ingredients, followed by the dry. Mix well + then add the chocolate chips. Pour into your desired baking pan + bake for about 40 minutes (I used a 9X9 pan).